La Table d'Hôtes
The Dinner
Every evening in August, booking essential.
A selection of local products
Dinner is served between 19h30 and 20hin the family dining room in winter, in the garden or on the terrace in summer, depending on your mood. Meals are developed with local products, costs and seasonal. I would like to highlight the work and know-how of our producers.
The wines were recommended to me by Philippe, our local cellarman and always to match the menu.
During your stay, you will meet my husband Emmanuel, passionate farmer and official supplier of red label Limousin milk and meat.
La Planche Gourmande
Offered every evening
You think arrive late and you won't have dinner? By reservation only only (24 hours in advance), I can offer you a simple formula (a plate of local produce and a homemade dessert). We will agree on the location of your dinner together.
Rates
The Agape
Replaced by
Gourmet board
Gourmet board
Available throughout August 2025
on reservation
20 € / person
Board of local products
with vegetables, cheese and cold meats
+
a homemade dessert
(Drinks not included)
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