Discover the organic cheeses from Ferme des P'tits Brillet
- Agap and Morpheus
- 9 April 2025
- 9h18
- 0 comments
Farmhouse and organic cheeses
In my list of passionate local producers, I'm delighted to introduce you to the Ferme des P'tits Brillet. This GAEC, based in Saint-Michel-et-Chanveaux (just 15 km from where we live), was founded in 2006 by six partners keen to make the most of their work and the quality milk from their 120 cows.
A cheese dairy born of a shared passion
In 2022, they completed a long-standing project: the creation of a cheese dairy. Supported by the "Bienvenue à la Ferme" label, they now produce their own farmhouse, local and organic cheeses.
A range of raw milk cheeses to suit all tastes
Today, the Ferme des P'tits Brillet offers seven different raw-milk cheeses: Tomme de Loire, Tomme au Fenugrec, Tomme Plaisir, P'tit Gris, P'tit Rond, Meule de Loire and a delicious Camembert. You'll be delighted to find them on our table, as a main course or on a tasting platter.
A farm shop to discover their products
If you'd like to discover the full range of cheeses from the Ferme des P'tits Brillet, visit their shop on the farm. It is open on Wednesdays and Fridays from 4.30pm to 7pm.
Visit the farm and discover the secrets of milk production
To find out more about how dairy production works, Ferme des P'tits Brillet opens the doors of its milking parlour every first Wednesday of the month, by reservation only. It's a unique opportunity to take a behind-the-scenes look at how their delicious cheeses are made.
I hope this article will inspire you to discover the products of the Ferme des P'tits Brillet and support these passionate local producers!
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