Discover our farm at La Fossaie

During your stay, you'll have the pleasure of meeting Emmanuel, the heart and soul of our farm. A farmer from father to son, he took over the family farm in 2007, passionately carrying on the legacy of his maternal grandfather.
Emmanuel raises his herd of Limousin cattle from traditional way, in the respect for animal welfare and theenvironment. Our cows spend 10 months of the year in the pasture, feeding mainly on cereals.grass and maize grown on our land. This natural diet gives our meat exceptional qualityrecognised by the Label Rougea guarantee of flavour and traceability.
If you book our table d'hôteswe will be delighted to prepare a dinner for you with the meat from our farm. You will discover the authentic local flavoursThe atmosphere is warm and friendly.
Our farm is not limited to Limousines. We also raise Holstein cowsthe milk of which is used to make delicious dairy productssuch as yoghurts breakfast or creamy, tasty rice puddingYou'll also find them for dessert at our table d'hôtes.
Emmanuel is deeply attached to the well-being of his herd. From relaxed, well-fed animals produce quality milk, and we do everything we can to offer them the best possible service. pleasant living environment. If you pass by the barn, you may hear Chopin, relaxation or Gregorian chants, a special attention Emmanuel pays to his animals.
During your stay, don't hesitate to ask Emmanuel for a personal consultation. visit to the farm. He will be happy to share its expertise with youhis love of livestock breeding and secrets of our land. We hope this article will give you an insight into theauthenticity and passion who bring our farm to life. We look forward to welcoming you and showing you our world during your stay!
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